January 2013

Preparing for…oh yeah…the Year of the Snake! (which happens to be my year)
Come Feb. 10th, bring on the red envelopes, noodles, rice cakes, oranges, and boba tea.
I want to try my hand at making bao-zi and zongzi (freakin yum).
I crave going to Assi to gaze upon rows of little dried fish and red bean buns.
Total umami. 100%

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