Fall 2012

You all know FALL is my favorite time of year, and so to kick off what we do best (CUPCAKES), we are going to do it “million-dollar style”…I’m thinking right now that a caramel cupcake with cinnamon bun buttercream frosting, topped with some crystallized ginger would be just the PERFECT thing.  These are for my good friend, who always looks like a million bucks when she goes out…and yes, she hails taxis in this small town, because she can. Happy Birthday JS! 

Caramel Cupcake with Cinnamon bun buttercream and crystallized sugar. – totally like a million bucks!


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